About Big Kitchen Hospitality
Inspired by travel in Latin America, Italy, and Portugal, BKH partners John and Susan Davenport, Jeff Grant, and John Haggai opened Tazza Kitchen in 2013, now with 6 locations in Virginia and the Carolinas. In 2019 our offerings expanded to include drop and go catering and frozen wood fired pizzas. Our travels continue to inform our growing business with an exciting new concept on the horizon. At the heart of our success are the over 325 awesome people who work hard every day to make it all happen.
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